She also has a new place called Market that is a knockout for food. She also is a great cook and has a downtown place called Cafe 222 (see that I highly recommend for breakfast. She reviews a lot of San Diego restaurants so i would check her monthly columns. First she writes a food column in San Diego Metropolitan Magazine. The place is small, the tables are close togeather, and it is becoming a "people watching" place, but my husband and I like it for the type of experience you have described.Ī person who is very knowledgeable about San Diego's food scene especially downtown is Terryl Gavre. I was going to recommend Cafe Chloe as fitting the bill for your request.
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